bulthaup New York
158 Wooster Street
New York NY 10012

Hours of Operation

Monday to Friday 10:00 am to 6:00 pm
Saturdays11:00 am to 5:00 pm


Open sketch book with “Thank you Bulthaup for an amazing evening” written in bold cursive on the page.
Catering waitress presents tray of hors d’oeuvres to guests.
Guests showing enthusiastic interest in bulthaup cabinetry.
Guest writing in our sketch book.
Detail of thank you gift chocolates with bulthaup ribbon.

New York Showroom Reopening Party

October 15, 2019

Guests were delighted to be greeted at the door with a glass of champagne and a bulthaup pencil inviting them to please make a mark in our sketch book as a remembrance of the evening. Glorious hors d’oeuvres by Chef David Bouley and his team were paired with wines making for a sumptuous, elegant, and joyous event. Oh, and everyone loved the showroom’s new look!

Dinner party with guests seated and standing.
Dinner guests seated and chatting at table.
Tables all set ready for guests.
Close up of dinner party guests talking and laughing.
Chef preparing a dish.

Spring Dinner with Bouley

May 22, 2018

Bouley dining room glowed with an essence of the season as guests mingled and dined on such delicacies as porcini flan and Canadian lobster. Joined by bulthaup CEO, Marc O. Eckert, the evening was filled with lively conversation and good laughter. The atmosphere was relaxed; everyone at ease together on a spring evening.

Close up of chef tools in tray of b Solitaire glass.
Chef talking with guests around the b Solitaire Oak with bread.
Close up of chef cutting bread.
Chef making a speech.
Guests interacting with chef tools in b Solitaire glass.
Chef preparing appetizers.

bulthaup b Solitaire Storytelling with Chef Dani Chavez Bello of Bouley at Home

March 27, 2018

Chef Dani and the gorgeous food he prepared wooed the crowd at bulthaup New York. Slicing Bouley breads at the b Solitaire Oak, Chef Dani chatted and educated on the finer points of baking. Meanwhile, truffles and exquisite cheeses prevailed and the curated story of Chef Dani, laid out in the b Solitaire tray, was simple yet potent: the ingredients and tools necessary for the preparation of the final hors d’oeuvre of the evening - a delicate flan topped with?...truffle!

Photo credit: Eric Fletcher