New York Showroom Reopening Party
October 15, 2019
Guests were delighted to be greeted at the door with a glass of champagne and a bulthaup pencil inviting them to please make a mark in our sketch book as a remembrance of the evening. Glorious hors d’oeuvres by Chef David Bouley and his team were paired with wines making for a sumptuous, elegant, and joyous event. Oh, and everyone loved the showroom’s new look!
Spring Dinner with Bouley
May 22, 2018
Bouley dining room glowed with an essence of the season as guests mingled and dined on such delicacies as porcini flan and Canadian lobster. Joined by bulthaup CEO, Marc O. Eckert, the evening was filled with lively conversation and good laughter. The atmosphere was relaxed; everyone at ease together on a spring evening.
bulthaup b Solitaire Storytelling with Chef Dani Chavez Bello of Bouley at Home
March 27, 2018
Chef Dani and the gorgeous food he prepared wooed the crowd at bulthaup New York. Slicing Bouley breads at the b Solitaire Oak, Chef Dani chatted and educated on the finer points of baking. Meanwhile, truffles and exquisite cheeses prevailed and the curated story of Chef Dani, laid out in the b Solitaire tray, was simple yet potent: the ingredients and tools necessary for the preparation of the final hors d’oeuvre of the evening - a delicate flan topped with?...truffle!
Photo credit: Eric Fletcher